Roast until beginning to brown, about 1 hour. Place turkey in pan, tuck wings under, and tie legs together loosely.
Pat main and neck cavities of turkey dry stuff loosely with stuffing. Set rack at lowest position in oven preheat to 350☏. Strain sage broth into bowl.īoil cider in saucepan until reduced to 1/4 cup, about 15 minutes. Simmer all ingredients in large saucepan 30 minutes.
Arrange on several layers of paper towels in roasting pan.
Add remaining 3 quarts cider and 4 quarts water. Simmer 1 quart apple cider, salt, allspice, and bay leaves in 20-quart pot 5 minutes, stirring often.
